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Lophiomus setigerus
''Lophiomus setigerus'', the Blackmouth angler, is a species of goosefish found in the Indian and western Pacific Oceans where it occurs at depths of from . This species grows to a length of TL.
This species is commercially harvested for human consumption. Most notably, in South Korea where it is known as ''agwi'' (아귀), it is the key ingredient of ''agujjim'' (아구찜). This was originally invented in the town of Masan: historically, ''agwi'' fish were discarded by the fishermen, as they were considered unsellable due to their ugly appearance. But around the mid-20th century, the food stall cooks at the Masan market took up the challenge to turn the waste into a tasty dish. As it turned out, preparing ''L. setigerus'' in ''jjim'' style (steamed in a spicy and hot marinade) brought its agreeable flavor and peculiar texture out well, besides delivering a healthy dose of protein. ''Agwi'' is now a nationally popular dish, with many scores of specialist restaurants found across the country.
As a side note, ''L. setigerus'' is traditionally combined in ''agwi'' with the ascidian tunicate ''Styela clava'' (''mideodeok'', 미더덕). Like this fish, use of tunicates as food is rather unusual.
==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Lophiomus setigerus」の詳細全文を読む
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